This week it’s all about an entirely new way of farming mushrooms that could change the way we understand, interact with and consume this extraordinary fungi.

Our Nature Podcast, you will learn more about Andrew Carter, the co-founder and CEO of @smallhold, a company that installs mini farms, or space-like growing units in grocery stores, restaurants, and hotels, to grow mushrooms in controlled climates so they can be harvested at their freshest moment.

With so much to uncover and understand about the world of mushrooms, each week we’ll be bringing you an interesting watch, read or listen to help feed your mind.

This week it’s all about an entirely new way of farming mushrooms that could change the way we understand, interact with and consume this extraordinary fungi. We recommend adding “Mushrooms, Mycelium and More” to your listening list.⁠

In the interview, hosted on Our Nature Podcast, you will learn more about Andrew Carter, the co-founder and CEO of @smallhold, a company that installs mini farms, or space-like growing units in grocery stores, restaurants, and hotels, to grow mushrooms in controlled climates so they can be harvested at their freshest moment.

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